4 glasses of water

6 mint leaves

6 basil leaves

4 cardamom

1 cinammon stick

20g ginger

20g jaggery

Take four glasses of water in sauce pan and add all the ingredients in it. Allow it to boil. Then low the flame and cover it with lid. After 10 minutes your tea is ready to serve. Add 1 to 2 tsp of lemon juice in one cup according to your taste.